BUTTER GARLIC CHICKEN WINGS

Butter garlic chicken wings are buttery garlicky and super tasty. They are perfect starter for any party and they come together in under 30 minutes. If you are craving to eat something delicious but do not have all the time in the world then these butter garlic wings are perfect for you, you can whip them up in such less time.

Chicken wings are seasoned with some seasoning and baking powder and then they are air fried to perfection. Later they are coated with spicy butter garlic sauce and served with any dip of choice. You can enjoy them as a starter or serve with some flavoured rice, these wings are going to be a sure hit!

INGREDIENTS YOU WILL NEED:

• 750 g chicken wings
• 3/4 tsp baking powder
• Salt to taste
• 1 tsp paprika
• 1 tsp ginger powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup melted butter
• 3 tsp minced garlic
• 2 tsp chopped coriander
• 1.5 tsp chili flakes
• Juice of 1 whole lemon

SEASONING THE CHICKEN

The seasoning is pretty simply. Take some chicken wings in a bowl and first season them with 3/4 tsp of baking powder. Baking powder makes the wings crispy. I am warning you to not add too much of baking powder as it can make your wings bitter in taste and you do not want that to happen.

Then you are going to add some paprika, garlic powder, ginger powder, salt and onion powder. Mix everything well and in case you feel you need some oil, do not hesitate to add 2-3 tsp of oil.

AIR FRYING THE CHICKEN

Place the wings in the air fryer basket and air fry for about 20 minutes at 185 degree celsius. Although 20 minutes is enough for the wings to get cooked completely, every air fryer behaves differently so keep a close eye on it.

If you do not have an air fryer you can bake them in over or simply deep fry in oil. It should give you similar results.

PREPARING THE BUTTER GARLIC SAUCE

Now it’s time to prepare the butter garlic sauce to coat our chicken wings. The chicken wings get all the flavour from the buttery garlicky lemony sauce. All you need to do is to heat 1/4 cup of butter and sauté minced garlic. Then you add some chilli flakes, lots of lemon juice and some chopped coriander leaves. Add those fried chicken wings into the pan and coat each and every single piece with that buttery sauce. Serve with any dip of choice as a starter or serve with flavoured rice and enjoy!

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Print Recipe

BUTTER GARLIC CHICKEN WINGS

Starter

Serves: 6

Prep Time: 10 minutes – Cooking Time: 30 minutes – Total Time: 40 minutes

Butter garlic chicken wings are buttery garlicky and super tasty. They are perfect starter for any party and they come together in under 30 minutes. If you are craving to eat something delicious but do not have all the time in the world then these butter garlic wings are perfect for you, you can whip them up in such less time. Chicken wings are seasoned with some seasoning and baking powder and then they are air fried to perfection. Later they are coated with spicy butter garlic sauce and served with any dip of choice. You can enjoy them as a starter or serve with some flavoured rice, these wings are going to be a sure hit!

Ingredients

• 750 g chicken wings
• 3/4 tsp baking powder
• Salt to taste
• 1 tsp paprika
• 1 tsp ginger powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup melted butter
• 3 tsp minced garlic
• 2 tsp chopped coriander
• 1.5 tsp chili flakes
• Juice of 1 whole lemon

Instructions

1

In a bowl add 750g of chicken wings and season with 3/4 tsp baking powder. Do not add a lot of baking powder as it can make the wings bitter.

2

Now add rest of the seasoning ( paprika, ginger powder, garlic powder, salt and onion powder). Mix everything well.

3

Airfry the wings at 185 Degree Celsius for about 20 minutes.

4

Heat 1/4 cup butter in a pan and sauté minced garlic. Add chilli flakes, lemon juice, chopped coriander and then add the fried chicken. Coat the wings well with the sauce and enjoy with your favourite dip.