Aloo tikki simply translates to ‘Potato Patties’ and it is a very popular snack originating from Indian subcontinent. It is made with boiled and mashed potatoes along with some spices and then fried until it is golden and crispy. Since I love cheese, I like to stuff cheese in between to make these delicious and super cheesy aloo cheese tikki.
With Ramadan around the corner these are perfect snack for Iftar. Good thing you can also make and freeze them well in advance and fry just before the Iftar time. This saves a lot of your effort and you have an effortless snack in time for Iftar.
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