Baklava is a very famous Turkish dessert made up of filo pastry. It is filled with crushed nuts and baked to perfection. The crispy baklava is then sweetened by pouring some flavoured sugar syrup over it.
Making filo pastry is a bit complex and making baklava from scratch can be quite intimidating for many. Even I can’t think of making filo sheets from scratch, but if you are using store bought filo sheets then making this yummiest dessert is a child’s play. I am all about simplicity so I am using store bought filo sheets to make this dessert. The best thing about baklava is you can make this ahead of time. It tastes even better the next day and you can eat throughout the week as well. It stays good in the refrigerator for at least a week. So if you have guest coming over then plan and make this dessert ahead of time and you are all sorted!
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