I crave banana bread a lot, so every weekend I bake 2 loafs of it and store it for the rest of the week. This time I was a bit fancy so I made chocolate chip banana bread, and I can’t tell you how insanely delicious it turned out. My whole family loved it, in fact my daughter wants to pack it for lunch throughout the week. I actually don’t serve refined sugar to my kids, so I made this recipe by adding jaggery, which is natural cane sugar. If you want to avoid refined sugar like I did, you can add jaggery or if you like to add refined sugar, you can do so by replacing it with brown or white sugar.
This banana bread is super soft, fluffy and tender in texture. The taste is beyond delicious, the extra chocolate chip addition took this to a whole new level. It was melt in the mouth experience and I could not stop eating it. Now without any further ado, let’s dive in!
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