The most popular tea time snack meets the most popular curry dish from India. Butter chicken puff pastry is a delicious variation that has the flavours of the rich, creamy butter chicken, a popular Indian curry with the flaky texture of the puff pastry. This recipe is made by marinating boneless chicken pieces with some spices, cream, butter and cashew paste and then cooked to perfection. The butter chicken is then encased in a golden, crispy pastry shell. The pastries are so satisfying and are sure to make your taste buds dance!
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