Chicken cheese spring rolls are cheesy, crispy, spicy and full of flavour. They are perfect appetizer for Iftar during the month of Ramadan. I make this during the month of Ramadan every single year and they taste amazing. Boiled and shredded chicken is combined with some veggies, cream cheese, cheese, and some spices. It is then wrapped in the spring roll sheets and deep fried until golden and crispy. Then the chicken rolls are served hot with some ketchup or any dip of choice.
These spring rolls are freezer friendly that means you can make and freeze them well in advance and use it throughout the month of Ramadan. Don’t worry I will be sharing the tips on how to freeze in this blog.
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