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chicken gravy

CHICKEN CURRY

Chicken curry

A really simple and quick chicken curry which you can whip up in under 30 minutes. This recipe is beginner friendly and only requires basic cooking skills. This chicken curry requires basic ingredients that are pretty much available in every desi household and you will be able to make a flavourful dinner for your family in no time.

With Ramadan just around the corner if you are looking to cook some delicious Iftar for your family but do not want to spend hours in the kitchen then this recipe is perfect for you. Serve this curry with warm rice and your family will love you!

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CHICKEN KARAHI

chicken karahi

Chicken Karahi is a simple flavourful semi-gravy from South Asia. It is made with steamed tomatoes, yoghurt, lots of spices and fresh ginger which makes it spicy and tangy. Karahi goes perfectly well with naan, roti or even plain white rice. It is cooked in a Karahi/Kadai which is nothing but a wok, hence the name of the dish is Karahi. You can make this with chicken, lamb or goat, the choice of meat is completely based on preference.

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