Chicken Karahi is a simple flavourful semi-gravy from South Asia. It is made with steamed tomatoes, yoghurt, lots of spices and fresh ginger which makes it spicy and tangy. Karahi goes perfectly well with naan, roti or even plain white rice. It is cooked in a Karahi/Kadai which is nothing but a wok, hence the name of the dish is Karahi. You can make this with chicken, lamb or goat, the choice of meat is completely based on preference.
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