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chicken recipe

CHICKEN SHAWARMA

chicken shawarma

CHICKEN SHAWARMA is a classic Middle Eastern recipe that is famous worldwide. I remember while I was growing up I was crazy about chicken shawarma. At that time I didn’t know how to make it at home so the only option to enjoy shawarma was to buy it from a local restaurant. Me and my brother would buy a shawarma wrap from a local restaurant near our home and enjoy the wrap whenever we craved for it.

Now that I know how simple it is to make shawarma at home, I can make it at home and even better than take out whenever the cravings hit me. It only needs a few ingredients which are probably there in your kitchen already to make shawarma. Serve it with pita bread along with some Arabic style pickles or serve over a rice bowl with some salad and hummus. It always tastes delicious.

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MUSAKHAN

Musakhan

Musakhan is the national dish of Palestine. Juicy tender sumac roasted chicken is layered on a pile of flatbread, onions and pine nuts. It is a very easy recipe to make and tastes very delicious. Musakhan is generally served with taboon bread which is a type of flatbread, but to make things easy we are going to serve this with any flatbread available. You can also serve this with naan, the rest of the process remains the same.

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