gajrela

Gajrela or Gajar Ka Halwa is a classic dessert originating from Punjab. It is made with simplest of ingredients yet the final result is an epitome goodness and flavour. The recipe is straightforward and anyone without having advanced cooking skills can whip up this dessert in their kitchen. One most important ingredient required to make this dessert delightful is patience. Yes, my dear friends, patience is the key to getting this recipe right. Grated carrots are cooked in desi ghee, milk and cardamom and then fried nuts are used for garnishing this beauty.

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