Roast chicken

Musakhan is the national dish of Palestine. Juicy tender sumac roasted chicken is layered on a pile of flatbread, onions and pine nuts. It is a very easy recipe to make and tastes very delicious. Musakhan is generally served with taboon bread which is a type of flatbread, but to make things easy we are going to serve this with any flatbread available. You can also serve this with naan, the rest of the process remains the same.

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