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roasted chicken

ZAATAR CHICKEN AND POTATOES

zaatar chicken and potatoes

Today we are making zaatar chicken and potatoes. ZA’ATAR is a popular Middle Eastern spice blend. It is a combination of thyme, roasted sesame seeds, salt and it also has sumac added to it. This recipe is very simple and all you need is a few spices along with zaatar, some diced potatoes, and chicken. It takes a couple of minutes to prepare the marinade and then you throw the chicken and potatoes into the baking dish, rub the marinade to the chicken and potatoes and throw it into the oven to bake. That’s it, pretty simple right!

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MUSAKHAN

Musakhan

Musakhan is the national dish of Palestine. Juicy tender sumac roasted chicken is layered on a pile of flatbread, onions and pine nuts. It is a very easy recipe to make and tastes very delicious. Musakhan is generally served with taboon bread which is a type of flatbread, but to make things easy we are going to serve this with any flatbread available. You can also serve this with naan, the rest of the process remains the same.

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