Tandoori chicken is a very famous Indian dish, where chicken is basically marinated with a whole bunch of spices and yogurt and then grilled in a Tandoor to perfection. Tandoor is a large oven usually made up of clay and heat is produced from hot charcoal and that kind of adds a smoky flavour to the food when cooked in a tandoor. Since we do not have tandoor at home we will make this in an air fryer, the air fryer comes with a grill mode that gives perfect charred texture to the chicken.
We will also smoke the marinated chicken with a piece of charcoal for that smoky flavour. Wondering what to do if you do not have an air fryer? Don’t worry I will be sharing tips on how to make it without air fryer. Serve tandoori chicken as a starter with mint chutney, lemon wedges and onions and it tastes delicious!
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