EASY CHICKEN ALFREDO LASAGNA
You may have seen a ton of Alfredo Lasagna recipes online trust me this is the most Easy Chicken Alfredo Lasagna recipe you will ever find. The combination of tender juicy chicken and the creamy Alfredo sauce will leave your taste buds wanting for more. Whether you're hosting a cozy dinner party or simply craving some serious comfort food, this Chicken Alfredo Lasagna recipe is sure to hit the spot. Now let's dive in and give this classic comfort food a complete makeover!
Equipment
- Oven
Ingredients
THE CHICKEN
- 500 gram Boneless chicken thighs or breast
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Ginger powder
- 1 tsp Onion powder
- 1/2 tsp Dried parsley
- 1/2 tsp Oregano
- 1/2 tsp red chilli powder
- Salt To taste
- 2 tsp Oil
- 1 tbsp Lemon juice
THE ALFREDO SAUCE
- 1 tbsp Butter
- 1 tbsp Minced garlic
- 2 tbsp All purpose flour
- 1.5 Cups Heavy cream or whipping cream
- 1.5 Cups Milk
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Pepper powder
- 1 tbsp Lemon juice
- 1/2 Cup Cheddar cheese
OTHER INGREDIENTS
- 8 Boiled lasagna sheets
- 1.5 Cups Mozzarella
- 1 tbsp Dried parsley to garnish
Instructions
- Season the boneless chicken thighs or breast( cut into small bite size peices) with paprika, ginger, garlic, onion powder, red chilli powder, salt, dried parsley, oregano, lemon juice and oil.
- Heat up a pan and cook the seasoned chicken until it is tender. Set the chicken aside.
- In the same pan heat butter, sauté minced garlic and then toast some all purpose flour until it slightly turns golden in colour.
- Slowly start adding the heavy cream or whipping cream little by little while continuously stirring to avoid any lumps.
- Add milk, seasoning (paprika, garlic powder, salt and pepper powder) and cheese and cook until the sauce starts to bubble. Make sure to keep stirring to prevent burning.
- Remove some of the sauce and set that aside. We will use it while assembling the lasagna.
- Add the chicken back into the pan, mix and cook for 2 to 3 minutes. Turn off the flame and squeeze the lemon juice.
- Boil the lasagna sheets as per the packet instructions. You will need 8 to 10 lasagna sheets.
- Pre-heat the oven 175 degree celsius.
- Take oven proof dish and pour half of the sauce we had kept aside.
- Arrange 4 lasagna sheets next to each other. Add all of the chicken Alfredo sauce on top of it. Arrange 4 more lasagna sheets on top of the chicken Alfredo sauce.
- Pour the remaining sauce on top. Drizzle grated cheese on top ( as much as your heart desires).
- Cover with aluminium foil and bake in a pre-heated oven for 20 to 25 minutes. Uncover and broil (at highest temperature) for 3 to 5 minutes or until you see a golden colour on top.
- Allow it to cool down for 10 to 15 minutes, garnish with some dried parsley and enjoy!