Go Back
KFC fried chicken

KFC FRIED CHICKEN

Craving fried chicken but you don't want to go to KFC, I got you. Let's make KFC fried chicken at home and even better.
If you’ve ever found yourself daydreaming about that crispy, golden perfection or secretly practicing your finger-lickin' technique, then you’ve just found your happy place! Making this fried chicken is as simple as it can be, of course I have put my own twist into it.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 6 pieces

Ingredients
  

MARINATION

  • 6 pieces Chicken thighs or drumsticks
  • 250 ml Buttermilk
  • 1 tbsp Red chilli powder
  • 1/2 tbsp Salt

COATING

  • 1 cup All purpose flour
  • 1/2 cup Corn starch
  • 1 tbsp Red chilli powder
  • Salt to taste
  • 1 tbsp Garlic powder
  • 1 tbsp Ginger powder
  • 1/2 tbsp Cumin powder
  • 1 tsp Thyme
  • 1 tsp Parsley

OTHER INGREDIENTS

  • Oil for deep frying

Instructions
 

MARINATION

  • In a large bowl, cover the chicken pieces with buttermilk, red chilli powder and salt.
  • Let it marinate in the refrigerator for at least 1 hour, preferably overnight. This step ensures juicy, tender chicken.

COATING

  • In another large bowl, mix the flour, cornstarch, and all the spices mentioned in the coating section. OR you can use any spices you may have in your kitchen.
  • Remove the chicken from the buttermilk, allowing any excess to drip off.
  • Dredge it thoroughly in the flour mixture, ensuring it's completely coated.
  • For extra crispiness, repeat this step for a double coating. Dunk it back into the buttermilk mixture and then coat again with the flour mixture.
  • Shake off any excess flour to get that wrinkled effect.

FRYING

  • Pour vegetable oil into a deep fryer or large skillet, filling it about halfway. Heat the oil to 350°F (175°C).
  • Fry the chicken in batches, being careful not to overcrowd the pan. Each piece should take about 10 to 12 minutes, turning occasionally, until golden brown and crispy.
  • If you have one, use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  • Remove the chicken and let it drain on paper towels to remove any excess oil.
  • Serve hot with some sauce and enjoy the crispy, juicy goodness that is homemade KFC fried chicken!
Keyword fried chicken, KFC FRIED CHICKEN